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INDIVIDUAL NIGIRI & SASHIMI

SALMON
From $9.00
MAGURO (TUNA)
From $11.00
BUTTERFISH (WHITE TUNA)
From $10.00
BBQ EEL (UNAGI)
From $11.95
SHRIMP (EBI)
From $8.00
SMOKED SALMON
From $11.00
TOBIKO (FISH EGG)
From $8.95
OCTOPUS (TAKO)
From $10.00
YELLOW TAIL (HAMACHI)
From $10.95
TAMAGO (COOKED CHICKEN EGG)
From $6.95
SQUID (IKA)
From $11.00
MACKREL (SABA)
From $9.95
SCALLOP (HOTATE)
From $11.95
KANI (imitation crab meat)
From $6.95
INARI (Tofu Pocket)
$6.95